Our solutions and knowhow allow us to design a tunnel oven with Electrical Infrared for baking of food products like bread, donuts and other. In some application, the oven can be combined with Microwave technology for an optimal quality.
We have in-house testing capacities as well as pilot scale installation in some of the most advances Swedish research centers.
Using infrared drying in selected parts of a baking solution can provide hugh energy savings, especially when energy recovery is implemented.
